EN
When warmed by breathing, the tea gives off a soft woody-nutty aroma with a hint of dried clover carefully placed in cardboard boxes. After washing, cherry pits, dried leaves, and old dry wood are added.
The taste of the brewed tea is rich, thick, and silky. The taste has a woody-nutty profile with a slight bitterness. As the number of steeps increases, the infusion becomes watery with a nutty dominant taste. This pu-erh can withstand 6 steeps at a ratio of 7-10 g of tea per 150-200 ml of thick-walled Yixing clay teapot or gaiwan.
The finished infusion is dark red-brown in color, leaving a rich aftertaste with a pleasant bitterness and nuances of walnut.
Shu puer "Imperial Menghai" from the Zhoushi plant acts gently, gradually tones, gives strength and energy, lifts the mood, sets a directed vector of high-quality attention. This is a puer of decent quality, which can be purchased at a relatively low price. It will serve as an excellent tea for every day, for tea drinking in any situation, for example in the morning to wake up, or in the evening to have a pleasant leisure time.