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Dagan Mudan Wang: Royal Peony of Dagan Village
Dagang Mudan Wang (Chinese: 大岗牡丹王, pinyin: dàgǎng mǔdan wáng) is an elite variety of white tea grown in the picturesque mountainous area of Dagang (大岗, dàgǎng). This is a tea that wins the hearts of connoisseurs with its exquisite taste and aroma, as well as its rich history and unique properties.
The birthplace of the legendary tea
The village of Dagang (大岗, dàgǎng), surrounded by lush tea plantations, is famous for its favorable climate conditions. It is here, at an altitude of several hundred meters above sea level, that the Da Bai Shu (Chinese: 大白树, pinyin: dàbáishù) tea bushes absorb the best of nature: clean mountain air, a mild climate, and the nutrients of rich soil.
A manufacturer with centuries-old traditions
Dagan Mudan Wang is produced by Dingzhen (鼎贞, dǐng zhēn). The masters of this company carefully preserve centuries-old traditions of tea production, combining them with modern technologies. Thanks to their experience and skill, each tea leaf undergoes careful selection and processing, which guarantees the highest quality of the final product.
Unique variety of tea tree Da bai shu
The basis of Dagan Mudan Wan is the Da Bai Shu tea tree variety. This variety is distinguished by its large leaves and delicate buds, which are hand-picked in early spring. It is thanks to this variety that the tea acquires its unique taste and aroma.
Taste and aroma
Dagan Mudan Wang has a rich and deep taste with light floral and fruity notes. The aroma of the tea is dominated by sweet honey shades, as well as subtle notes of jasmine and peach. The aftertaste is long and pleasant, with a slight sweetness and mineral shades.
Beneficial properties
Like all white teas, Dagan Mudan Wan is rich in antioxidants, vitamins and minerals. This tea has a number of beneficial properties:
- Strengthens the immune system
- Improves digestion
- Promotes weight loss
- Slows down the aging process
- Improves the functioning of the cardiovascular system
How to brew
In order to fully reveal all the taste qualities of Dagan Mudan Wan, it is recommended to use water at a temperature of 80-85°C. The tea should be brewed for 3-5 minutes, depending on the desired strength.
Dagan Mudan Wan is not just tea, it is a work of art created by nature and human hands. Its unique taste, aroma and useful properties make it one of the most valuable varieties of white tea in the world. If you want to get acquainted with the real taste of China, be sure to try this amazing drink.