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Dian Hong: Yunnan Red Tea – China's Treasure
Dian hong cha (Chinese: 滇紅茶, pinyin: diānhóng chá) can be translated into Russian as Yunnan red tea. Origin: Yunnan Province (Chinese: 云南, pinyin: yúnnán). The name comes from the ancient state of Dian, which once existed on the territory of modern Yunnan. Literally translated, it means "Dian red tea". In the production of "Dianhong", a large-leaf variety of tea bush is used. The raw material is first withered, then rolled in special machines, after which there follows a stage of oxidation of polyphenols and final drying. The processing technology was first tested in 1939 in Fengqing and Menghai counties. Dian Hong is not just tea, it is a symbol of the richness and diversity of Yunnan tea culture. This red tea, grown in the southwestern province of China, is known for its bright, fruity aroma and deep, rich flavor.
The Story of Dian Hong
The history of Dian Hong is relatively young compared to other Chinese teas. Its production began in 1938 in the city of Fengqing, Yunnan Province. The creators of this tea sought to create a worthy competitor to Indian and Ceylon black teas. And they succeeded! Dian Hong quickly gained popularity both within China and abroad.
Dian Hong's Features
- Aroma: The bright, fruity aroma of Dian Hong is often compared to the aroma of ripe fruits, flowers and honey.
- Taste: The taste of this tea is rich, with notes of dried fruits, nuts and light sweetness.
- Infusion color: Dian Hong infusion has a beautiful amber color.
- Effect: Dian Hong has a tonic effect, improves mood and increases concentration.
Why try Dian Hong?
- Unique taste: Dian Hong is a tea with a bright, memorable taste.
- Healthy properties: Like many other types of tea, Dian Hong is rich in antioxidants and other useful substances.
- Versatility: Dian Hong can be brewed in various ways, each of which reveals new facets of its taste.
How to brew Dian Hong?
To brew Dian Hong, you can use both traditional Chinese teapots and regular ceramic dishes. The main thing is to use clean water and the right temperature. The optimal temperature for brewing this tea is 95-100 degrees.
Tip: To fully reveal the aroma and taste of Dian Hong, it is recommended to pour boiling water over the tea leaves once, then drain the water and brew the tea again.
Dian Hong is a real gift for tea lovers. Its unique taste and aroma will not leave you indifferent. Try this amazing tea and discover new facets of tea culture.