Shentai Hongcha from the Pu'er region

Shengtai Hongcha (Chinese: 生态红茶, pinyin: Shēngtài hóngchá) is a unique type of tea originating from the famous Pu'er region of China, Yunnan Province. Its name translates as "ecological red tea", which indicates a special approach to growing and processing tea leaves.

What makes Shentai Hongcha special?

Eco-friendly: Tea bushes for Shentai Hongcha are grown in ecologically clean areas, without the use of chemical fertilizers and pesticides.
Manual processing: All stages of production of this tea, from leaf picking to drying, are performed manually, which allows preserving the maximum amount of nutrients and unique taste.
Mild taste: Unlike many other red teas, Shentai Hongcha has a soft, sweet taste with light fruity notes.
Rich aroma: The aroma of this tea is rich, floral, with hints of honey and dried fruits.
Beneficial properties: Shentai Hongcha is rich in antioxidants, vitamins and minerals. It helps strengthen the immune system, improve digestion and increase the overall tone of the body.

The history of Shentai Hongcha is closely connected with the Pu'er region. Locals have been growing and producing this tea for many centuries. Thanks to the unique climate conditions and soil composition, Pu'er tea acquires its unique taste and aroma.

To fully enjoy the taste and aroma of Shentai Hongcha, it is recommended to use water at a temperature of about 90-95 degrees and brew the tea for 30-60 seconds. For a richer taste, you can increase the steeping time.

Why try Shentai Hongcha?

• Unique taste: Shentai Hongcha has a soft, sweet taste and rich aroma that are difficult to confuse with other types of tea.
• Beneficial properties: This tea is rich in antioxidants and other useful substances that have a beneficial effect on the body.
• Eco-friendly product: Shentai Hongcha is produced without the use of harmful chemicals, which makes it safe for health.

Shentai Hongcha is not just a drink, it is a real work of art. Its unique taste and aroma will allow you to immerse yourself in the atmosphere of ancient Chinese tea culture.