EN
Dry leaf of Sheng Puer Mengsun Da Shu, collected from large tea trees aged from 100 to 300 years, has a calm measured aroma with grassy-camphor shades, with a slight sourness and a hint of candied fruit in a canvas bag. After washing, the tea leaf transmits a bright aroma with a camphor profile, citrus sourness and a hint of a tomato leaf warmed by the summer sun.
The taste of the brewed tea is balanced, floral and fruity, with a pleasant bitterness and a trail of baked apple. The tea withstands 5 even infusions, the flavor range gradually weakens, it is replaced by a characteristic bitterness.
The infusion is transparent, light yellow, leaves a relaxed aftertaste with a grassy bitterness, which gradually turns into sweetness and reminds of itself for a long time.
This puer gently tones, clarifies and sobers up, normalizes the state, gives harmony and calm.
Sheng puer Mengsun Da Shu spring harvest 2020 - high-quality tea with good potential for aging.