EN
Shouning Ye Sheng Liu Cha is a delicate high-mountain variety of green tea grown in Shouning County (寿宁, pinyin Shòuníng) — a county in Ningde City, Fujian Province (PRC). It is famous for its fresh, rich taste and invigorating effect. Name: "Ye Sheng" is translated from Chinese as "wild", indicating that the tea is collected exclusively from wild tea trees. "Liu Cha" is translated as "green tea". That is, the name of the tea can be translated as wild green tea from Shouning County. Shouning Ye Sheng Liu Cha tea is characterized by hand picking only the youngest and most tender leaves in early spring. Tea processing is minimal, the leaves are not crushed or dried in the sun. This allows for maximum preservation of their beneficial properties and delicate taste.
- Dry leaf: fresh, rich aroma with notes of rye flour, Brazil nut and wild herbs.
- Washed Leaf: An enveloping aroma of roasted nuts, blackberries and sun-kissed fruits.
- Infusion: light green, with a charming lime hue.
- Taste: rich, herbaceous and floral, with a velvety shade of Brazil nut. Light, pleasant bitterness, revealing itself with each infusion, flows into a fresh aftertaste with notes of freshly cut grass.
When brewing, use water with a temperature of 70-80°C. Do not boil the water, otherwise the tea will lose its aroma and useful substances.
Tea has a powerful energy that gives relaxation to the body, clarity of mind, increased concentration and a boost of energy. Allows you to forget about the hustle and bustle for a while and immerse yourself in an atmosphere of peace and harmony, enjoying the unique taste and aroma of high-mountain wild Chinese green tea. With its help, you can spend a pleasant tea time or start your morning with a positive attitude.