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Da Hong Pao Zhong Ho: Legendary medium roast oolong tea
Da Hong Pao Zhong Ho is one of the most famous and revered varieties of oolong, originally from the Chinese province of Fujian. The name literally translates as "Big Red Robe Medium Roast". This name reflects both the appearance of the tea leaves after processing and the degree of roasting, which gives the tea its unique taste and aroma.
Legends and History
Da Hong Pao is shrouded in many legends and historical events. They say that tea from the mother bushes of Da Hong Pao was once presented to the emperor, and he was so delighted with its taste that he granted the tea a red robe as a sign of the highest award. Since then, this tea has become a symbol of wealth and nobility.
Features of production
- Tea leaf picking: To produce Da Hong Pao Zhong Ho, young shoots of the tea bush with two or three leaves are picked.
- Drying: The collected leaves are dried in the sun or in special ovens.
- Rolling: The withered leaves are rolled by hand or using special machines.
- Roasting: This is the key stage in the production of Da Hong Pao. The leaves are medium roasted, which gives the tea its characteristic aroma and taste.
- Fixation: After roasting, the leaves are fixed to stop fermentation.
Taste and aroma
Da Hong Pao Zhong Ho has a rich, complex taste with notes of fruits, flowers, nuts and a slight sweetness. The aroma of the tea is deep, with hints of wood and spices. The taste and aroma may vary depending on the specific producer and the year of harvest.
Health benefits
Like many other types of tea, Da Hong Pao Zhong Ho is rich in antioxidants that help fight free radicals and slow down the aging process. In addition, this tea helps improve digestion, boost immunity and strengthen the nervous system.
How to brew Da Hong Pao Zhong Ho
- Water temperature: 90-95°C
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Number of brews: Da Hong Pao can be brewed several times, each time revealing new shades of taste.
Da Hong Pao Zhong Ho is not just a tea, it is a true work of art. Its rich history, unique taste and aroma make it one of the most valuable and respected oolong varieties in the world.