EN
Jin Xuan, also known as "Fire Flower", is a unique Taiwanese oolong tea that has won the hearts of tea lovers around the world. It captivates with its delicate taste, floral aroma and beautiful appearance.
Jin Xuan tea was developed in the 1980s at the Tou Zhen tea station in Nantou County, Taiwan. The name "Jin Xuan" translates as "Golden Flower" and is associated with the delicate white hairs that cover the tea buds. There is a legend that the recipe for Jin Xuan tea was dreamed by one of the masters of the Tou Zhen tea station.
Features:
Region: Jin Xuan is grown in the highlands of Taiwan, where the cool climate and abundant rainfall create ideal conditions for the growth of tea bushes.
Harvesting: Tea leaves are picked by hand.
Processing: Jin Xuan tea undergoes light fermentation and special processing, which gives it a delicate taste and floral aroma.
Taste and aroma: Jin Xuan has a sweet and floral taste with notes of honey, vanilla, peach and orchid. The aroma of the tea is subtle and delicate, with fruity undertones.
Appearance: Dry Jin Xuan leaves are dark green and covered with fluff. The tea infusion is light golden.
Jin Xuan contains many antioxidants that protect the body from free radicals and slow down aging. The tea strengthens the immune system, increases the body's resistance to infections and colds, normalizes digestion, improves metabolism and helps with stomach upset. Jin Xuan has a calming effect, relieves stress and relaxes, reduces cholesterol levels in the blood.
How to brew:
- Water temperature: Use hot water (90-95°C).
- Amount of brewing: For 200 ml of water, take 8-10 grams of tea.
- Brewing time: Brew the tea for no more than 30 seconds.
- Utensils: Use porcelain or clay utensils.
Jin Xuan is not just tea, it is a real work of art. Its unique taste and aroma, rich bouquet and useful properties will give you unforgettable impressions and charge you with a good mood.