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Si Chi Chun: Spring of the Four Seasons - Exquisite Taiwanese Oolong
Si Ji Chun (Chinese: 四季春, pinyin Sì Jì Chūn), which translates as "Four Seasons of Spring", is one of the most famous and beloved Taiwanese oolongs. Its uniqueness lies in the possibility of harvesting throughout the year, which gives the tea a special versatility and unique taste.
Si Ji Chun is grown at an altitude of 200-600 meters mainly in Nantou Province, among flowering gardens. Due to the durability of the variety and the unique climatic conditions of Taiwan, this tea is harvested four times a year. The tea received its name for the extraordinary freshness of the aroma and taste, bright and floral. It is rich in essential oils, which has a calming effect on the body. It also contains many vitamins and antioxidants.
The high content of essential oils has a calming effect. Vitamins help strengthen the immune system. The antioxidants included in the composition help cleanse the body of slags and toxins, improve the condition of the skin. Tea normalizes metabolism. Acting gently, it relieves fatigue and nervous tension.
What is special about Si Ji Chun?
- Multiple pickings: Unlike many other teas, Si Ji Chun is picked up to seven times a year. Each picking imparts its own unique notes and flavors.
- Balanced taste: Si Ji Chun has a harmonious combination of sweetness, light sourness and floral aromas. The taste may vary depending on the time of harvest, but always remains fresh and pleasant.
- Floral Notes: One of the distinctive features of Si Ji Chun is its pronounced floral notes, reminiscent of jasmine, lilac or osmanthus.
- Mild effect: This tea has a tonic effect, but does not excite the nervous system. It helps to relax and concentrate.
How to brew Si Ji Chun?
To fully reveal all the nuances of the taste of this tea, it is recommended to use the following brewing parameters:
- Water temperature: 90-95°C
- Amount of tea: 5-7 grams per brew
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or small glass teapot.
What goes well with Si Ji Chun?
Si Ji Chun goes well with various desserts, fruits and nuts. It can be drunk neat or with honey or lemongrass. This tea is also great for meditation and relaxation.
Why try Si Ji Chun?
- Multifaceted taste: Thanks to repeated harvesting, each new brew of Si Ji Chun brings new impressions.
- Beneficial properties: Like all oolongs, Si Ji Chun is rich in antioxidants and vitamins that have a beneficial effect on the body.
- Versatility: This tea is suitable for both beginner tea connoisseurs and experienced connoisseurs.
Si Ji Chun is a great choice for those who appreciate a variety of flavors and aromas. It will be a great addition to any tea collection.