GABA "Black Diamond"

GABA "Black Diamond": Taiwanese Treasure with Unique Properties

GABA "Black Diamond" (Chinese: 黑金刚珈玛, pinyin: Hēi jīngāng jiā mǎ) is a special type of Taiwanese oolong that has undergone a unique treatment, due to which the content of gamma-aminobutyric acid (GABA) in the tea leaf is significantly increased. It is this substance that gives the tea its unique properties and value.

The name "Black Diamond" for Taiwanese GABA oolong was not chosen by chance and carries several meanings:

• Value and Rarity: A diamond is one of the most valuable and rare gemstones. Similarly, GABA tea is considered one of the most valuable and rare varieties of oolong tea due to its unique production technology and high GABA content.
• Appearance: After processing, the tea leaves acquire a dark brown, almost black color. Combined with the shine they acquire when brewing, this resembles the shimmer of a black diamond.
• Taste and Aroma: The deep, rich taste and rich aroma of tea are compared to the versatility and depth of a diamond.
• Health Benefits: Diamonds are associated with wealth, luxury, and health. GABA tea, due to its high GABA content, does indeed have many health benefits, which also emphasizes this comparison.

Thus, the name "Black Diamond" reflects not only the appearance and value of the tea, but also its unique properties and rich taste. It creates an image of a luxurious and exclusive drink that is worthy of the most demanding tea connoisseur.

What is GABA and why is it so important?

GABA is a neurotransmitter that has a calming effect on the nervous system. In tea, GABA is formed during the fermentation process without oxygen. Regular consumption of tea with a high GABA content can help:

• Relieve stress and anxiety
• Improve sleep
• Increase concentration
• Lower blood pressure

Features of GABA "Black Diamond"

• Taste and aroma: The tea has a rich, full-bodied taste with honey and nutty notes. The aroma of the tea is deep, with light fruity undertones.
• Appearance: The tea leaves are dark brown and rolled into tight balls.
• Production: High-quality raw materials collected from the best tea plantations in Taiwan are used to produce GABA "Black Diamond". The tea undergoes long fermentation without oxygen, which increases the GABA content.

Health benefits

In addition to GABA, GABA Black Diamond contains many other beneficial substances such as antioxidants, vitamins and minerals. Regular consumption of this tea can help strengthen the immune system, improve digestion and slow down the aging process.

How to Brew GABA "Black Diamond"

To fully reveal the taste and aroma of this tea, it is recommended to follow these recommendations:

• Water temperature: 85-90°C
• Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
• Number of brews: Tea can be brewed several times, each time revealing new shades of taste.

GABA "Black Diamond" is not just tea, it is a real elixir of health and longevity. Its unique properties and exquisite taste make it an indispensable drink for those who value quality and care about their health.